Where's the fat chocolate sauce

Yield: 8 Servings

Ingredients:

3/4 c Sugar
1/2 c Unsweetened cocoa powder
4 ts Cornstarch
2/3 c Evaporated skimmed milk
1 ts Vanilla

Instructions:

In a small saucepan stir together sugar cocoa powder and cornstarch. Add milk and cook stirring over Mediu heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in vanilla. Serve the sauce warm or cool. Note: Refrigerate leftove sauce for up to one week. Reheat uncovered in Microwave on High until warm. Allow 30-60 secones for 1/4 cup 1/2-1 1/2 minutes for 1/2 cup. Recipe By : Associated Press Bob b1744/AOL