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Water spinach with bean curd

Yield: 4 Servings

Ingredients:

• 2 lb Fresh Chinese water spinach -=OR=- European spinach
• 2 tb Peanut oil
• 3 tb Chile fermented bean curd -=OR=- -plain fermented bean curd
• 2 tb Rice wine or dry sherry
• 3 tb Water

Instructions:

WASH WATER SPINACH drain. Cut off bottom 2 inches of stem. Cut rest of spinach into 4-inch segments. Heat wok or large saute pan until hot; add oil. Put in fermented bean curd and crush with spatula breaking into small pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and water and cook 3 minutes. Place on serving platter; serve at once.

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