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Wenatchee applesauce muffins

Yield: 6 Servings

Ingredients:

• 2 c Unsifted all purpose flour
• 1/2 c Light brown sugar
• 1 tb Baking powder
• 1/2 ts Salt
• 1/2 ts Ground cinnamon
• 1/4 ts Ground nutmeg
• 1/4 c (1/2 stick) butter or -margarine
• 1 c Thick applesauce
• 1/4 c Milk
• 1 lg Egg
• 1/2 c Dark seedless raisins.

Instructions:

FROM: Pat Stockett Wenatchee Applesauce Muffins Heat oven to 425. Grease 12 muffin cups. In a bowl combine dry ingredients and blend. Melt butter in a saucepan. Remove from heat; stir in applesauce and milk. Beat in egg. Stir in applesauce mixture into dry ingredients and when well blended stir in raisins. Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins from tin.

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