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Wesley's secret eggplant recipe

Yield: 1 Servings

Ingredients:

• 2 Eggplants or however many You can afford
• 1 Litre Kentucky Bourbon

Instructions:

Directions: OK first you take all the eggplant you have and grind it up very finely in the kitchen sink built-in grinder...SAFETY TIP...watch out for finger tips & Bourbon bottles. (Whoops it all went down the drain? Oh well...) 2nd take the Bourbon and mix it well with water 7-up or a generic substitute. By this time the odor and texture of the eggplant should be gone. Rinse out your sink and apply the Bourbon mixture internally. Now THERE's an eggplant recipe I can live with! Next time we'll try it with a wine sauce!

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