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Warm radicchio cheese puddles

Yield: 6 Servings

Ingredients:

• 2 ts Extra-virgin olive oil
• 2 ts Lemon juice
• 6 lg Radicchio leaves rinsed -and dried
• 3 oz Teleme or Jack cheese

Instructions:

cut -into 1/4" thick slices Freshly ground pepper Mix oil and lemon juice; brush mixture all over radicchio leaves. Set leaves cut side up in a 9x13" baking dish. Place an equal portion of the cheese in each radicchio cup. Sprinkle with pepper. Bake in a 350'F. oven just until the cheese melts 4-6 minutes. Serve hot or warm.

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