Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Valerie's very own rye bread (abm)

Yield: 1 Servings

Ingredients:

• 1 1/4 c Water
• 2 c Unbleached White Flour
• 1 1/2 c Rye flour
• 1 tb Cocoa (optional; for Coloring)
• 1 1/2 tb Caraway Seed (yes table Spoons)
• 1/3 c Molasses
• 2 ts Active Dry Yeast
• 1 ts Gluten (optional)
• 1 1/2 ts Salt Use Basic Medium mode. Timer not recommended. From: vmh@intellicorp.com (Valerie). Fatfree Digest [Volume 10 Issue
• 41] Sept. 21
• 1994. Formatted by Sue Smith

Instructions:

S.Smith34 TXFT40A@Prodigy.com using MMCONV

Web Standards & Support: