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Vanilla scented butter sauce

Yield: 1 Servings

Ingredients:

• 3 TB shallots -- chopped
• 1/2 c mushrooms -- sliced
• 3 TB unsalted butter
• 3 c flavorful quail or chicken : stock
• 1 c dry white wine
• 2/3 c heavy cream
• 1 3-inch vanilla bean -- : split
• 1 TB lemon juice

Instructions:

: Salt and freshly ground : black pepper Saute the shallots and mushrooms in 2 tablespoons of butter till lightly browned. Add stock add wine and reduce by half. Add cream and vanilla bean and reduce again to a light sauce consistency. Strain. Scrape the soft center of the vanilla bean into the strained sauce. Correct seasoning with drops of lemon juice salt and pepper. Whisk in remaining butter in bits. Hold the sauce in a warm water bath until serving time (up to 2 hours). Recipe By : COOKING RIGHT SHOW #CR9617 Date: Mon 30 Sep 1996 05:11:40 ~0400 (

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