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Tarragon & chicken pasta

Yield: 4 Servings

Ingredients:

• 1 1/2 c Uncooked mostaccioli pasta
• 2 c Sliced mushrooms
• 1 c Broccoli flowerets
• 2 md Carrots thinly sliced
• 1 c Skim milk
• 1 tb Cornstarch
• 2 ts Chopped fresh or 1/2 teas Dried tarragon leaves
• 1/4 ts Salt
• 1 Clove garlic finely chopped
• 2 c Shredded spinach
• 1 1/2 c Cut-up cooked chicken or Turkey
• 1/2 c Shredded reduced-fat swiss

Instructions:

Cheese Cook pasta as directed on package in 3-quart saucepan adding mushrooms broccoli and carrots the last 4 minutes of cooking. While pasta is cooking mix milk cornstarch tarragon salt and garlic in 1 1/2 quart saucepan. Cook over medium heat stirring constantly until mixture thickens and boils. Stir in remaining ingredients until cheese is melted and spinach is wilted. Drain pasta mixture; toss with sauce. From "20 Minute Meals" typed by jessann :)

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