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Tangy green beans

Yield: 1 Servings

Ingredients:

• 2 cn String beans -- (15 1/2 oz Cans) Bacon strips -- halved Sauce:
• 3 tb Butter
• 1 tb Vinegar
• 1 tb Tarragon vinegar
• 1 ts Salt
• 1 ts Paprika
• 1 tb Parsley -- chopped
• 1 ts Onion -- grated

Instructions:

Drain beans. Wrap beans in bacon about 6-7 beans in a piece of bacon. Secure with toothpick. Broil until bacon is done. Combine ingredients for sauce and bring to a boil. Pour hot sauce over beans and serve. Recipe By : Telephone Pioneers - MS chapter

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