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Tangy scarlet runner bean salad

Yield: 4 Servings

Ingredients:

• 1 lb Scarlet runner beans; fresh
• 1/2 md Red onion; thinly sliced
• 1 Clove garlic; minced
• 6 tb Olive oil
• 2 tb Red wine vinegar
• 1/2 ts Salt Freshly ground black pepper
• 1 pn Paprika
• 1 ts Prepared mustard

Instructions:

Wash the beans snap off the ends and French-cut into lengthwise strips. Steam briefly until just tender; drain thoroughly and place in a large bowl with the onion and garlic. Toss well. Combine the remaining ingredients to make a dressing. Pour over the beans toss well and refrigerate for an hour or two before serving to blend flavors. Serves 4 or 5. Source: "Unusual Vegetables: Something New for This Year's Garden" by the editors of Organic Gardening and Farming

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