Tante christa's beef tenderloin
Yield: 1 Servings
Ingredients:
- 1 Beef tenderloin roast -London Broil - whatever
- 3 Cloves garlic Salt
- 2 ts Mustard Parsley
- 2 Celery leaves cut fine
- 2 ts Basil
- 2 ts Marjoram
- 2 ts Thyme Ground pepper
- 12 tb Olive oil (optional)
Instructions:
Honey Combine all of the ingredients except honey and the meat. Spread the honey on the meat and then spread everything else on. Spray the baking pan or rack and bake at 500 degrees (yes 500 degrees) for 30-35 minutes. For thinner cuts of meat decrease time. (Use a meat thermometer if you are wishy washy) We used a thin cut when we got this recipe and left out the olive oil but I think that if you where using a thick cut of beef you might need to put it back in. Posted By George McTyre
