Sauteed cauliflower & zucchini
Yield: 6 Servings E
Ingredients:
- 1 bn Cauliflower; separated
- 4 oz Butter
- 1 1/2 ts Salt
- 1/4 ts Pepper
- 1 ts Lemon juice
- 1 ts Basil
- 1 ts Oregano
- 1 tb Onion chopped
- 3 md Zucchini; sliced 1/2" thick
- 1/2 c Parmesan cheese; grated
Instructions:
In large skillet cook cauliflowerets in boiling salted water about 5 minutes or until just tender. Pour off water and remove cauliflower. Melt butter in skillet; stir in salt pepper lemon juice basil oregano and onion. Add zucchini and cauliflower. Cover and cook over low heat for 10-15 minutes or until zucchini is tender. Remove from heat and toss with cheese
