Sausage broccoli chowder
Yield: 1 Servings
Ingredients:
- 2 cn Whole kernel corn
- 1/2 lb Polish sausage
- 2 Celery stalks; sliced
- 1 Onion; chopped
- 1 Red pepper; chopped
- 1 lb New red potatoes peeled cu
- 28 oz Chicken broth
- 1 lb Broccoli; cubed
- 2 cn Cream of brocolli soup
- 1 c Cream
Instructions:
Drain corn reserve liquid. In dutch oven over med heat brown sausage remove/drain. In drippings saute celery onion red pepper for 3 min. Add corn liquid potatoes broth. Bring to boil simmr 5 min. Add broccoli simmer. Blend soup with cream stir into soup do not boil. Serve with fresh bread and butter. I add a dash of white worchestire sauce and when I saute the onion etc. I add a Tblsp of red pepper oil. This gives the soup a zing. However these two items are optional.
