Sausage ratatouille

Yield: 6 Servings

Ingredients:

1/2 lb Eggplant; cut into -1/2 inch cubes
1/2 lb Mushrooms; quartered
1 Summer squash; diced 3/4in
1 Zucchini; diced 3/4 inch
1 Red pepper; diced 3/4 inch
1 Yellow pepper; diced 3/4 in
1 Onion; diced (1 cup)
2 tb Olive oil
1/2 ts Salt
1/2 ts Pepper
1 lb Hot italian sausage
3/4 c Chunky spaghetti sauce MMMMM----------------NUTRITIONAL INFORMATION/SERV---------------------
282 x Calories
13 x G protein
20 x G carbohydrate
18 x G fat
35 x Mg cholesterol
757 x Mg sodium

Instructions:

1. Preheat oven to 400F. In large shallow roasting pan combine vegetables; mix. Drizzle with oil; sprinkle with the salt and pepper. Stur until vegetables are coated. Bake 30 minutes stirring once. 2. In large nonstick skillet combine sausage and 1 cup water; boil. Cover; simmer 8 minutes orr until firm. Drain; cool on plate. Cut crosswise into 1/2-inch slices. In skillet over medium-high heat lightly brown sausage 5 minutes. Add sauce; mix. Add to vegetables; bake 15 minutes or until vegetables are tender. From: McCalls September 1993 Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-04-93 (17:07) Number: 60105 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING