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Sat-dinner: roast potato slices

Yield: 8 Servings

Ingredients:

• 3 lb Baking potatoes (about 6)
• 2 tb Fresh rosemary chopped
• 2 tb Olive oil
• 3 Garlic cloves minced
• 1 1/2 ts Salt
• 3/4 ts Pepper

Instructions:

Scrub potatoes; cut in 1/4-inch thick slices and place in bowl. Combine rosemary oil garlic salt and pepper; toss with potatoes. Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven stirring occasionally for 40-45 minutes or until tender. Broil for 2 minutes or until golden. Per Serving: about 155 calories 3 g protein 4 g fat 29 g carbohydrate Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com

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