Sara lee's arkansas barbeque sauce
Yield: 1 Servings
Ingredients:
- 1/2 c Water
- 3 oz Sugar brown
- 3 oz Worcestershire sauce
- 3 oz Mustard yellow
- 1/4 c Ketchup
- 1/8 c Pepper black ground
- 1/8 c Red pepper flakes
- 3/4 qt Red wine vinegar
- 1/4 qt White wine
- 3 oz Salt
Instructions:
Bring to a boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass.
