Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Salmon steamed in parchment

Yield: 4 Servings

Ingredients:

• 1/4 c Kikkoman Teriyaki Sauce
• 1 ts Grated orange rind
• 2 tb Orange juice
• 4 Salmon steaks
• 6 ounces each
• 4 Pieces parchment paper -- (16 x 12-inch each)
• 2 Green onions; thinly sliced Ground black pepper -- to taste
• 1 Orange; thinly sliced

Instructions:

Place salmon in large plastic bag with mixture of teriyaki sauce orange peel and juice. Press air out of bag; close top securely. Refrigerate 30 minutes turning over once or twice. Reserving marinade remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions pepper and 1 Tbsp. reserved marinade over each steak then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes or until fish flakes easily with fork and is opaque in center. Serve in paper. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

Web Standards & Support: