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Salmon vegetable dip

Yield: 1 Recipe

Ingredients:

• 2 c Salmon canned -OR- leftover cooked
• 8 oz Cream cheese; softened
• 1 lb Sour cream*
• 1 pk Knorr Vegetable Soup Mix
• 3 Green onions; chopped

Instructions:

* NOTE: a combination of sour cream and plain yogurt (to total 2 cups) may be substituted for plain sour cream. Flake salmon and combine with remaining ingredients. Refrigerate several hours before serving. Serve with raw vegetables crackers chips and bread. Attractive served in hollowed-out round loaf of dark bread. Carol Soldotna Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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