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Salsa roja rlas fuentess

Yield: 10 Servings

Ingredients:

• 1 ea Medium onion chopped
• 6 ea Chiles serranos peeled and
• 6 ea Cloves garlic
• 3 ea Large tomatoes
• 1 tb Vinegar
• 1 tb Honey
• 1/4 ts Dried oregano
• 1/4 ts Cumin
• 1/4 ts Salt
• 1 ea Pinch black pepper

Instructions:

Chiles serranos peeled and seeded. Blend in food processor or blender: 1 medium onion chopped 6 chiles serranos peeled and seeded 6 cloves garlic. Fry the mixture in butter for about 5 minutes. Blend in: 3 large tomatoes 1 TBS vinegar 1 TBS honey 1/4 tsp dried oregano 1/4 tsp cumin 1/4 tsp salt 1 pinch black pepper.

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