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Raw vegetable dip (m_c-tx)

Yield: 8 Servings

Ingredients:

• 1/2 pt Mayonnaise
• 1/2 pt Small curd cottage cheese
• 1/8 c Grated onion
• 1/8 ts Tabasco sauce
• 1/8 ts Garlic powder
• 1/4 ts Celery seed
• 1/2 ts Dry mustard

Instructions:

Salt and pepper to taste Blend all ingredients together. Refrigerate until ready to use. Serve with chips or any raw vegetables. Marge Andrews

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