Ray bauer's swedish rye bread (limpa)
Yield: 1 Servings
Ingredients:
- 1 ts Fennel seeds
- 1 ts Cumin seeds
- 1 ts Caraway seeds
- 1/4 c Cracked wheat
- 2 1/4 tb Margarine or butter
- 2 1/4 tb Molasses or barley malt
- 1 tb Grated fresh orange peel (zest)
- 1/4 ts Baking soda
- 1 1/2 c Whole wheat or rye flour (your choice will affect The taste - I prefer wheat)
- 1 1/2 c High gluten bread flour
- 2 ts Dry yeast
- 2 ts Gluten (IMPORTANT!)
- 3 tb Buttermilk powder
Instructions:
THIS STEP IS VERY IMPORTANT! Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of boiling water and soak for 1 hour minimum. (This pre-soaks the cracked wheat and pre-releases the other flavors.) Dump this concoction into a bowl and add the remaining 6 ingredients. Set your bread machine to White and bake at the medium setting... Manual -- do the normal knead and rise tricks. Bake at 350 F for 30 ~ 35 minutes. (test this since oven temps. vary) Makes 1 loaf Contributed by Ray Bauer Hacked into MM by Wesley Pitts especially for the FIDO Cooking Echo
