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Raymond anderson's original okra supreme

Yield: 2 Servings

Ingredients:

• 1/2 lb Okra -- cut into 1/2" Rounds
• 1 sm Onion -- chopped
• 1 md Tomato -- chopped
• 2 To 3 Ritz crackers -- Crushed
• 1 Egg Bacon drippings
• 1/2 c Cheddar cheese -- grated

Instructions:

Using med. heat saute okra and onion in small amount of bacon drippings until crisp-tender. Add chopped tomato; stir cooking about 5 mins. Sprinkle on crushed crackers. Blendlightly. Cook about 5 mins. Reduce heat. Break egg onto the mixture. Blend lightly until egg begins to congeal. Shape into a flat mound. Sprinkle grated cheese on top and slip under broiler until cheese melts. Source: Emma Anderson (Mrs. Raymond F) of Christ Episcopal Church of New Bern NC Recipe By : Pass the Plate

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