Potatoes rio grande
Yield: 6 servings
- 1 lb Potatoes cubed 1 tb Finely minced chives
- 1/2 tb Cooking oil 8 oz Stewed tomatoes
- 1/2 Green pepper cut in strips 1/8 ts Black pepper
- 1 Green chili diced 1/2 c Cheddar cheese shredded
- 4 Cloves
garlic diced 1 tb Parsley minced Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook stirring for 2 minutes green chile garlic amd chives. Stir in stewed tomatoes and ground black pepper. Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently cook and stir to heat through. Sprinkle over the mixture cheddar cheese. Cover pan until the cheese melts. Sprinkle with parsley.