Potato balls

Yield: 4 Servings

Ingredients:

• 2 md Potatoes peeled
• 1 qt Water boiling
• 1 tb Salt
• 2 tb Butter

Instructions:

Salt (to taste) Pepper white (to taste) Form potato balls with melon baller. Put into boiling water with salt and simmer for 10 to 12 minutes or until done but firm. Drain and toss with butter. Add salt and pepper to taste. Source: Great Chefs of New Orleans Tele-record Productions : Box 71112 New Orleans Louisiana - 1983 : Chef Gunter Preuss Versailles Restaurant New Orleans

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