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Parsley potatoes

Yield: 4 servings

Ingredients:

• 8 sm Very new Potatoes; 1/4 c Fresh parsley; chopped
• 1 tb Whipped butter; Salt and pepper to taste;

Instructions:

Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water cover and steam 15 to 20 minutes until potatoes are tender. Drain. Place butter and parsley in a serving bowl; add potatoes. Serson with salt and pepper toss and serve. Food Exchange per serving: 1 STARCH/BREAD EXCHAGE + 1/2 FAT EXCHANGE CAL: 106; CHO: 6mg; CAR: 19g; SOD: 83mg; FAT: 2g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master

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