Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Papa's barbecue goat (or barbado)~ texas-styl

Yield: 25 Servings

Ingredients:

• 20 lb Goat or barbado
• 1 c Salt
• 1 Dry jalapeno (ground)
• 1 tb Black pepper
• 1 ts Cumin (approximately) BARBECUE SAUCE
• 2 c Sugar (or to taste)
• 1 c Prepared mustard
• 1/2 c Apple cider vinegar
• 1 ts Salt
• 1 ts Black pepper

Instructions:

Mix salt jalapeno black pepper and cumin. Sprinkle meat generously. Cook slowly on grill 2 hours (or less depending on cut of meat). Be sure meat is well above fire (at least 20 to 24 inches). Meat may be brushed with cooking oil occasionally to prevent dryness. While meat cooks prepare sauce. At least 30 minutes before removing from fire; brush meat with sauce so it will "set". Continue cooking and turn the meat often brushing on sauce at every turn. Walt (This recipe comes from the Cowboy Cookbook) >From Hawley & Barbara Jernigan Seven Jay Ranch Mullin TX Judy Howle Flavors of the South howle@ebicom.net http://www.ebicom.net/~howle

Web Standards & Support: