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Paella (usa rice 2)

Yield: 4 Servings

Ingredients:

• 1/2 lb Smoked sausage; sliced -- or coarsely chopped
• 1/2 lb Medium shrimp -- peeled and deveined*
• 1 pk Saffron/yellow rice mix -- (5 oz.) -- prepared according to -- package directions
• 8 oz Stewed tomatoes; undrained
• 1 c Frozen peas
• 1/4 ts Salt
• 1/4 ts Red pepper flakes

Instructions:

Cook sausage and shrimp in large skillet over medium-high heat until shrimp turns pink about 2 to 3 minutes. Stir in rice tomatoes peas salt and pepper. Cook until thoroughly heated about 2 to 3 minutes. Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4 minutes or until shrimp are pink. Drain; return to baking dish. Stir in rice tomatoes peas salt and pepper. Cover with waxed paper and cook on HIGH 3 to 4 minutes or until mixture is thoroughly heated stirring after 2 minutes. *You may purchase peeled shrimp from seafood department of your grocery store or use thawed frozen shrimp. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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