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Orange carrots

Yield: 4 Servings

Ingredients:

• 1/2 c ORANGE JUICE
• 1/4 ts SALT
• 6 ea CARROTS CUT 1/4" THICK *
• 1 ts ORANGE RIND * CARROTS ARE TO BE PARED AND SLICED 1/4 INCH THICK. * ~------------------------------------------------------ ~------------* * PER SERVING: 61 CALORIES
• 1 g PROTEIN .21 mg FAT
• 14 g CARBOHYDRATES * 173 mg SODIUM
• 0 mg CHOLESTROL. * IN A SAUCE

Instructions:

PAN BRING ORANGE JUICE AND SALT TO A BOIL. ADD CARROTS. SIMMER COVERED 5 MINUTES. UNCOVER. COOK 8 TO 10 MINUTES UNTIL MOST OF THE LIQUID HAS EVAPORATED. STIR IN ORANGE RIND.

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