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Onion pakora (vengaya pakora)

Yield: 15 Servings

Ingredients:

• 2 Ts Ghee : pinch of baking soda
• 1 c Bengal gram flour (besan : chickpea flour)
• 1/2 c Rice flour
• 2 tb Ghee
• 3 Onions finely chopped
• 1 Potato

Instructions:

finely chopped : optional : piece of ginger - 1 inch : scraped and finely chopped 4 Green chilies finely : chopped 1 T Red chili powder 1 Bn Coriander leaves (Cilantro) : finely chopped : Salt to taste : Water as required : Oil for deep-frying Place 2 tsp. ghee and baking soda in a mixing bowl. Rub together until frothy. Add the remaining ingredients and combine well using sufficient water to make a thick batter. Heat oil in a heavy frying pan. Drop spoonfuls of batter into the oil. Fry the pakoras until golden in color. When cooked drain the excess oil on a sheet of brown paper or paper towels. Serve hot with chutney. From: "Dakshin - Vegetarian Cuisine From South India" by Chandra Padmanabhan Recipe By : Dakshin - Chandra Padmanabhan From: Date:

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