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Okra with tomatoes

Yield: 4 servings

Ingredients:

• 1 lb Okra trimmed & sliced 4 ea Green cardamoms
• 1 lb Tomatoes peeled quartered Salt & pepper
• 1 sm Onion sliced 1 ts Garam masala
• 1 oz Margarine 2 tb Chopped coriander leaves
• 2 tb Oil

Instructions:

Melt margarine & oil in a wok & add the cardamoms. Fry for a few seconds then add the onion & salt & pepper to taste. Cook till soft but do not brown. Add the okra & tomatoes & cook for a few more minutes stirring frequently. Be careful not to overcook. As soon as the vegetables are cooked sprinkle on the garam masala & chopped coriander & serve immediately. Bridget Jones Wok Cookery

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