Oatmeal peanut butter cookies

Yield: 5 Servings

Ingredients:

1/2 c Peanut butter
1/3 c Butter softened
1/2 c Packed brown Sugar
1/2 c Granulated sugar
2 Eggs
2 ts Vanilla
2 3/4 c Quick-cooking Oats
2/3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Raisins

Instructions:

In bowl beat together peanut butter butter and sugars until light and fluffy; beat in eggs one at a time and vanilla. Combine oats flour baking soda and salt; using wooden spoon gradually stir into bowl. Stir in raisins. Roll heaping teaspoonfuls (5 mL) of batter into balls. Place on lightly greased baking sheets and flatten with palm of hand. Bake in 375 degree F (109 degree C) oven for 10 minutes or until golden. Let cool on rack. (Can be stored in airtight container for up to 5 days.) Makes about 5 dozen. Per cookie: about 65 calories 2 g protein 3 g fat 9 g carbohydrate. From: Canadian Living Magazine October 1992.