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Noodle nibbles

Yield: 2 Servings

Ingredients:

• 3 tb Utter; melted
• 2 ts Soy sauce
• 4 ds Tabasco sauce
• 3 oz Can chow mein noodles
• 1/4 ts Celery salt
• 1 ds Onion powder Going through some old boxes I came across this recipe from the June
• 1963

Instructions:

issue of Better Homes and Gardens. It is credited to a Mrs. T.A. Hight Walnut Creek CA. Even after all these years it still sounds pretty good. Combine melted butter soy sauce and Tabasco; drizzle over noodles. Toss lightly till noodles are well-coated. Sprinkle noodles with celery salt and onion powder. Again toss until well mixed. Place on a baking sheet and toast at 275 for 12-15 minutes or until lightly browned and crispy. Makes about 2 1/2 cups.

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