Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

No knead italian whole wheat bread

Yield: 1 Loaf

Ingredients:

• 1 tb Dry yeast
• 1 c Warm water
• 1 ts Salt
• 2 tb Vegetable oil
• 3 c Whole wheat flour Cornmeal In a bowl dissolve yeast in water. Add salt & oil. Beat in flour
• 1

Instructions:

c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes. Anne Lerner Breads You Wouldn't Believe

Web Standards & Support: