Mystery bread
Yield: 3 Servings
Ingredients:
- 2 tb Dry Yeast OR 2 Pre- Measured Packages
- 1/4 c Nonfat Dry Milk
- 2 ts Aniseed Crushed
- 5 1/2 c Unbleached Flour
- 1/2 c No Sugar Apple Juice
- 3/4 c Unsweetened Pinapple Juice
- 1 1/4 c Water
- 2 ts Freshly Grated Orange Rind
- 1/2 ts Cinnamon
- 1 ts Honey
- 1 ts Oleo + 1/2 t. For Bowl
- 1/2 c Each Whole-Wheat Flour And Buckwheat Flour
- 1/2 ts Unsalted Corn Oil
Instructions:
Margarine For Pans OR Use Spray Preheat Oven To 375 F. 5O Cal. Per 3/8 Inch Slice (Fat 0.5. Chol. O.) 1. in A Large Mixing Bowl Combine Yeast Milk Aniseed & 2 C. Unbleached Flour. 2. in A Saucepan Combine Juices Water Orange Rind Cinnamon Honey & 1 T. Oil. Heat Until Warm. (105 To 115 F.) Pour Over Dry Ingredients. Beat With A Wooden Spoon For 1 Min. Cover With Plastic Wrap & Let Stand For 10 Min. 3. Add Whole-Wheat Flour Buckwheat Flour And All But 1/2 C. Of Balance Of Unbleached Flour 1/2 Cup At A Time Beating With Wooden Spoon After Each Addition. After Adding 4 1/2 C. Of Flour Dough Will Become Difficult To Beat With Wooden Spoon. Scoop Up & Turn Onto Lightly Floured Board & Knead Adding Balance Of Flour If Necessry To Make A Smooth & Elastic Dough. 4. Shape Dough Into Ball. Drop Into Lightly Oiled Fairly Straight-Sided Bowl Turning To Coat. Cover Tighly With Plastic Wrap & Let Rise At Room Temperature (70 To 80 F.) Until Doubled in Bulk. (About 1 Hour 15 Min.) 5. Punch Dough Down. Transfer To Board & Cut Into 3 Equal Parts. Cover With Waxed Paper & Let Dough Rest For 5 Min. 6. Roll Each Piece Out Into A 7 X 12 in. Rectangle. Starting With Short End. Roll Up Tightly Tucking in Sides& Pressing Seams To Hold. Place Seam Side Down in 3 Small Loaf Pans (7 1/8 X 3 5/8 X 2 1/4 in.) Greased With Margarine OR Cooking Spray. Cover With Plastic Wrap & Let Rise At Room Temperature Until Doubled in Bulk. (About 1 Hour.) 7. Gently Remove Plastic Wrap. Bake in Preheated 375 F. Oven For 40 Min. Remove Bread From Pans. Place Back in Oven Directly On Rack & Bake For 5 Min. More. Loaves Should Be Crispy & Golden Brown. Let Cool Thoroughly Before Slicing.
