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Malayan curried fish bites

Yield: 12 Servings

Ingredients:

• 1 lb Cod fresh or frozen Salt and pepper to taste
• 1 ts Lemon juice
• 1 ts Crushed red pepper
• 8 Peppercorns
• 1 ts Coriander
• 1/2 ts Cumin
• 1 Garlic clove minced
• 1 sm White onion
• 1/2 ts Turmeric or curry powder
• 1 c Coconut milk

Instructions:

Cut cod into 3/4 inch squares. Sprinkle with salt pepper and lemon juice. Grind to a paste (in mortar or electric blender) the red pepper peppercorns coriander cumin garlic onion and turmeric (or curry powder) with about 1 tablespoon Coconut milk; add to remaining milk. Cook the fish in the Coconut milk about 10 minutes until fish flakes easily. Serve fish bites warm or cold from the sauce. Makes 12 to 15 servings.

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