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Mama's white taffy

Yield: 1 Servings

Ingredients:

• 1 1/2 c Sugar
• 1/2 c Water
• 1/2 tb Vinegar
• 1/4 ts Cream of Tartar
• 1 ts Lemon extract

Instructions:

Place the sugar water vinegar and cream of tartar in a sauce pan. Cook to 290 degrees or to the soft-crack stage. Add the extract and pour out on a butterred platter. When cool enough to handle pull until white and glossy. Cut into sticks or cushions. Culinary Arts Institute Encyclopedia Cookbook 1948

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