Lemon-pepper potatoes

Yield: 4 Servings

Ingredients:

• 1 1/2-oz. envelope butter- - flavored mix
• 1 tb Snipped fresh chives or - sliced green onion tops
• 1/2 ts Lemon-pepper seasoning
• 1/4 c Water
• 1 lb Small red potatoes (6 to 8)

Instructions:

- cut into 1 inch pieces In an 11x7x1-1/2 bkg. pan combine the butter-flavored mix chives and lemon-pepper seasoning. Stir in the water. Add the potatoes toss to coat well. Bake uncovered in 375-degree oven for 45 to 50 minutes or till potatoes are tender and beginning to brown stirring twice. Makes 4 side-dish servings. NUTRITIONAL INFORMATION: 125 cal 0 g fat 0 mg chol. SOURCE: Better Homes and Gardens Magazine March 1993

Web Standards & Support: