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Lemon chive pepper muffins

Yield: 6 Servings

Ingredients:

• 2 c All purpose flour
• 1/2 c Sugar
• 3 ts Baking powder
• 1/2 To 1 tsp coarsely ground -black pepper
• 1/2 ts Salt
• 1 tb Grated lemon peel
• 1/4 c Chopped fresh chives
• 3/4 c Milk
• 1/3 c Oil
• 1 Egg

Instructions:

slightly beaten Heat oven to 400F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off. In medium bowl combine flour sugar baking powder pepper salt lemon peel and chives; mix well. Add milk oil and egg; stir just until dry ingredients are moistened. Fill greased muffin cups 3/4 full. Bake at 400 F for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean. Cool 1 minute; remove from muffin cups. 12 muffins. Source: Pillsbury Classic #126 posted by Linda Davis

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