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Lady's fingers (okra)

Yield: 6 Servings

Ingredients:

• 3 c Fresh whole okra
• 1/4 c Tomato chopped
• 1/4 c Red onion chopped
• 1 tb Fresh ginger root finely Chopped
• 1/4 c Vinegar Cook okra in small amount of water until tender but not mushy (about
• 5 to 10 minutes).

Instructions:

Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes onions and ginger root. Serve chilled.

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