Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Kimchi (korean cabbage relish)

Yield: 1 servings

Ingredients:

• 1 Head Chinese cabbage 3 Garlic clove; minced - cut into 1/2-in. strips - (or less if desired)
• 3 tb Salt 1/2 ts Crushed dried hot red chile
• 6 Green onions; chopped 1 ts Chopped gingerroot

Instructions:

- (or less if desired) Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage with salt green onions garlic chile and gingerroot. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad. Makes about 1 quart (C) 1992 The Los Angeles Times Posted by Karen Mintzias in Intercook

Web Standards & Support: