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Jim's sweet-sour yams

Yield: 8 Servings

Ingredients:

• 2 cn Cut yams (sweet potatoes) - in light syrup (16 oz ea)
• 1 cn Chunk Pineapple in natural - juice (20 oz)
• 3 Kiwi fruit
• 1 c Raisins
• 2 tb Butter
• 2 tb Brown sugar
• 1 tb Corn starch

Instructions:

Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan. Peel Kiwi fruit cut into quarters length-wise and slice thinly. Cut pineapple chunks into quarters. Add brown sugar and corn starch to liquid in pan; mix well. Add butter and raisins. Microwave at 60% for 3 minutes or until butter is melted; mix well. Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well. Microwave at 80% for 5 minutes more or until sauce begins to thicken. Add sweet potatoes. Mix well but gently so as not to break up potatoes. Microwave at 80% for 5 minutes. Let stand 3 minutes; stir before serving. Created by Jim Speerbrecher on Nov. 24 `93

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