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June meyer's authentic hungarian green beans

Yield: 4 To 6

Ingredients:

• 2 Packages of green beans
• 2 tb Lard or butter
• 2 tb Flour
• 1/2 c Sliced onion
• 1/4 c Good vinegar
• 2 ts Sugar

Instructions:

Hungarian style green beans are unusual in that it combines beans onions fresh dill vinegar and sugar to make a dish that is sweet sour and dilly. This could only come from Hungary where variety of taste in a meal is commonplace. Use fresh or frozen cut green beans for this dish. Not canned! It has always been received by non-Hungarians as a new and delicious taste sensation. Regards June Meyer. Cook beans in salted water till tender not soft. Melt lard or butter add onions and sautŽ till limp add chopped dill. Then add flour making a roux. Add 1 cup of water sugar and vinegar and stir while the sauce gets thick. Add drained beans and mix if too thick add a little more water. Serves 4 to 6. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com WALT

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