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Jalapeno black-eyed peas

Yield: 8 Servings G

Ingredients:

• 9 sl Bacon; cut into 1/2 inch
• 1 sm Onion; chopped
• 40 Garlic; minced
• 4 c Water
• 2 lb Fresh black-eyed peas (about 6 cups); shelled
• 1 sm Jalapeno pepper; chopped
• 1/2 ts -black pepper
• 1 c Ham; cooked; minced
• 1/4 c Green onions; chopped

Instructions:

Cook bacon in a Dutch oven until crips; remove bacon with a slotted spoon reserving 2 Tbsp. drippings in Dutch oven. Drain bacon and set aside. Saute' onion and garlic in reserved drippings until tender. Add water peas jalapeno and pepper. Bring to a boil. Cover reduce heat and simmer 1 hour. Add bacon ham and green onions and cook an additional 15 minutes. Yield: 6 to 8 servings. Source: Southern Living

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