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Italian broccoli

Yield: 6 Servings

Ingredients:

• 1 lg Bunch broccoli
• 1 sm Onion chopped
• 8 lg Cloves fresh garlic chopped
• 1/2 c Olive oil
• 1 c Italian bread crumbs
• 3/4 c Grated Parmesan cheese
• 1 Egg

Instructions:

beaten lightly Salt and pepper to taste Steam or boil broccoli until tender. Drain and mash as you would potatoes leaving small bits of broccoli. In large skillet saute onion and garlic in oil. When onion begins to brown add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Remove from heat and add egg. Stir again to blend; add seasonings and stir again. Place in casserole and when ready to serve warm in 350-degree oven for about 15 minutes.

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