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Hazelnuts~ corn & snow peas

Yield: 6 Servings

Ingredients:

• 2 c Fresh-cut corn kernels
• 8 oz Fresh Chinese pea pods -- sliced into thirds
• 3 tb Diced pimento; drained
• 2 tb Margarine
• 1 ds Salt
• 1 ds Pepper
• 1/3 c Roasted & chopped hazelnuts

Instructions:

-(Oregon hazelnuts) In a saucepan melt margarine. Add corn salt and pepper and cook for 4 minutes. Add pimento and pea pods and continue to cook for 4 to 6 minutes. Add hazelnuts and serve. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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