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Herb-buttered corn

Yield: 10 Servings

Ingredients:

• 1/2 c Softened butter or margarine
• 1 tb Minced fresh chives
• 1 tb Minced fresh dill
• 1 tb Minced fresh parsley
• 1/2 ts Dried thyme
• 1/4 ts Salt ds Garlic powder ds Cayenne pepper
• 10 ea Fresh corn

Instructions:

husked & cooked In a bowl combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately.

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