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Herb-grilled pizza with prosciutto

Yield: 4 Servings

Ingredients:

• 1/4 c Chopped fresh parsley
• 2 tb Chopped fresh oregano
• 1 lb Pizza dough Cornmeal
• 2 tb Olive oil
• 2 1/2 c Shredded Fontina cheese - (1/2 pound)
• 2/3 c Tomato sauce
• 1/4 c Chopped fresh basil
• 6 Thin slices prosciutto or

Instructions:

-ham coarsely chopped On lightly floured surface knead parsley and oregano into dough until evenly distributed. Cut in half and form into balls; cover and let rest for 15 minutes. Roll out each ball thinly to make 12 inch round. Place each pizza round on cornmeal-dusted pizza pan; brush with some of the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese. Drizzle with remaining oil. Place in 500øF oven or on covered greased grill over medium-high heat; cook for about 12 minutes or until crust is crisp and cheese is melted and bubbly. Scatter basil and prosciutto over top. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.

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