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Herb-smoked potatoes

Yield: 4 Servings

Ingredients:

• 2 tb Olive oil
• 1/4 ts Liquid smoke
• 16 Red new potatoes -cut in half
• 1 tb Rosemary

Instructions:

minced Black pepper -to taste Combine the oil and liquid smoke. Add to the potatoes with the pepper and rosemary. Stir until potatoes are well coated. Wrap the potatoes in foil and place on a baking sheet. Bake in a preheated 400-degree oven 25 minutes or until tender. Serve warm or at room temperature.

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