Herbed corn on the cob
Yield: 4 servings
Ingredients:
- 4 x Corn ears medium 1/8 ts Chervil dried
- 2 tb Margarine 1/8 ts Thyme dried
- 1/8 ts Basil dried PER SERVING: 129cal.
- 3g Pro.
- 7g Fat
- 17g Carbo.
- 72mg Sodium
Instructions:
Into large pot of boiling water cook corn 5 minutes until tender. In a small bowl combine remaining ingredients. In microwave cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.
