Vegetables, Healthy Foods Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Herbed corn on the cob

Yield: 4 Servings

Ingredients:

• 4 x Corn ears medium
• 2 tb Margarine
• 1/8 ts Basil dried
• 1/8 ts Chervil dried
• 1/8 ts Thyme dried PER SERVING: 129cal.
• 3g Pro.
• 7g Fat
• 17g Carbo.
• 72mg Sodium Into

Instructions:

large pot of boiling water cook corn 5 minutes until tender. In a small bowl combine remaining ingredients. In microwave cook on high until butter is melted (1 - 1 1/2 minutes). Serve corn brushed with herb butter.

Web Standards & Support: